Model Number

CAS:6132-04-3

Sodium Citrate,Sodium,Citrate,food additive

1.???Chemical name: Sodium Citrate.

2.???M. F. : Na3C6H5O7.2H2O

3. M. W. : 294.10
4.Physical properties: colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist air; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150��/span>.
5.Quality standard:( BP93��/span> BP98��/span>FCC-4)

Name of index	BP93	BP98	FCC-4
Appearance	White or light yellow crystal or powder	White or light yellow crystal or powder	White or light yellow crystal or powder
Content(K3C6H5O7) ≥%	99.0-101.0	99.0-101.0	99.5-100.5
Heavy metal(AsPb) ≤%	0.001	0.001	0.001
?/span>AS ≤%	0.0001	0.0001	-
Loss on drying%	11.0-13.0	11.0-13.0	10.0-13.0
Cl ≤%	0.005	0.005	-
Sulphate Salt≤%	0.015	0.015	-
Qxalate Salt≤%	0.03	0.03	-
Alkalinity%	0.2	Accord with the test	Accord with the test
Readily Carbonisable Substances	Accord with the test	Accord with the test	-
Transparenly and color of sample	-	Accord with the test	-
Pyrogens	-	Accord with the test	-

6��/span>Usage: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation.

7. Packing: in 25kgs net paper bags lined with PP bags.

?/span>8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture and heat, poisonous substances. Handle with care.

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